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      <image:title>About Us</image:title>
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      <image:title>How It Works</image:title>
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      <image:title>How It Works</image:title>
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      <image:title>How It Works - &amp;lt;p&amp;gt;&amp;lt;span&amp;gt;STEP 1&amp;lt;/span&amp;gt;&amp;lt;h6&amp;gt;SELECT YOUR COWBOYWAGYU BOX&amp;lt;/h6&amp;gt;&amp;lt;em&amp;gt;Choose from our Chef selected packages.&amp;lt;/em&amp;gt; &amp;lt;/p&amp;gt;</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec5dde598a02c23cb0111bd/1614966677846-FPHL6W6CJCUZDCT5E789/shutterstock_704250364.jpg</image:loc>
      <image:title>How It Works - &amp;lt;p&amp;gt;&amp;lt;span&amp;gt;STEP 2&amp;lt;/span&amp;gt;&amp;lt;h6&amp;gt;PROCESS YOUR ORDER&amp;lt;/h6&amp;gt;&amp;lt;em&amp;gt;Simply select your CW subscription package and start preparing your Chef inspired recipes!&amp;lt;/em&amp;gt;&amp;lt;/p&amp;gt;</image:title>
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      <image:title>How It Works - &amp;lt;p&amp;gt;&amp;lt;span&amp;gt;STEP 3&amp;lt;/span&amp;gt;&amp;lt;h6&amp;gt;SHIPPED FROM THE RANCH TO YOUR KITCHEN&amp;lt;/h6&amp;gt;&amp;lt;em&amp;gt;Stop the drooling and create your Wagyu Masterpiece. &amp;lt;/em&amp;gt;&amp;lt;/p&amp;gt;</image:title>
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    <loc>https://www.cowboywagyu.com/house-recipes</loc>
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    <loc>https://www.cowboywagyu.com/house-recipes/waygu-tri-tip-salad-8t5km</loc>
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    <lastmod>2021-05-03</lastmod>
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      <image:title>House Recipes - Wagyu Beef Satay</image:title>
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    <loc>https://www.cowboywagyu.com/house-recipes/cowboy-waygu-filet-mignon-and-ny-stripsteak-zwwxe-ytzk8</loc>
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    <lastmod>2021-04-19</lastmod>
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      <image:title>House Recipes - Coffee Spiced Zabuton Steak</image:title>
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    <loc>https://www.cowboywagyu.com/house-recipes/cowboy-waygu-filet-mignon-and-ny-stripsteak-zwwxe</loc>
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    <lastmod>2021-05-03</lastmod>
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      <image:title>House Recipes - Braised Wagyu Beef Short Rib</image:title>
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    <loc>https://www.cowboywagyu.com/house-recipes/cowboy-waygu-filet-mignon-and-ny-stripsteak</loc>
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    <lastmod>2021-04-19</lastmod>
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      <image:title>House Recipes - Cowboy Waygu Filet Mignon and NY Stripsteak</image:title>
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      <image:title>House Recipes - Cowboy Waygu Filet Mignon and NY Stripsteak</image:title>
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    <lastmod>2021-04-19</lastmod>
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      <image:title>House Recipes - Grilled Picanha Steak</image:title>
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      <image:title>House Recipes - Grilled Picanha Steak</image:title>
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    <lastmod>2021-04-19</lastmod>
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      <image:title>House Recipes - Shiner Marinated Flat Iron Steak</image:title>
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      <image:title>House Recipes - Shiner Marinated Flat Iron Steak</image:title>
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    <lastmod>2021-04-19</lastmod>
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      <image:title>House Recipes - Thai Style Flank Steak</image:title>
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    <lastmod>2021-05-03</lastmod>
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      <image:title>House Recipes - Wagyu Tri Tip Salad</image:title>
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  <url>
    <loc>https://www.cowboywagyu.com/americanwagyu</loc>
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    <priority>0.75</priority>
    <lastmod>2021-04-07</lastmod>
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      <image:title>American Wagyu Cuts</image:title>
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    <image:image>
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      <image:title>American Wagyu Cuts</image:title>
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  <url>
    <loc>https://www.cowboywagyu.com/team</loc>
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    <lastmod>2021-03-03</lastmod>
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  <url>
    <loc>https://www.cowboywagyu.com/team/sean-loving</loc>
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    <lastmod>2021-04-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec5dde598a02c23cb0111bd/1617293921729-6N3ZF5FTJLZEQUWW5KQR/IMG-8276.jpg</image:loc>
      <image:title>Team - Sean Loving</image:title>
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  <url>
    <loc>https://www.cowboywagyu.com/team/matthew-herrera</loc>
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    <priority>0.5</priority>
    <lastmod>2023-03-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec5dde598a02c23cb0111bd/1680144032705-FQC7P9JP67VGNL4H3RRT/AC2F3DC9-B9FD-4D2F-8ABE-C756D1244B1E.jpeg</image:loc>
      <image:title>Team - Matthew Herrera</image:title>
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  <url>
    <loc>https://www.cowboywagyu.com/whatiswagyu</loc>
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    <priority>0.75</priority>
    <lastmod>2021-04-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec5dde598a02c23cb0111bd/1615248628958-9V1ZJFQB2X7LKQK5OEQA/shutterstock_1696118953+%281%29.jpg</image:loc>
      <image:title>What is Wagyu</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec5dde598a02c23cb0111bd/1615248638849-4EE0IHEP99UNV9O6G4GK/shutterstock_1696118953+%281%29.jpg</image:loc>
      <image:title>What is Wagyu</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec5dde598a02c23cb0111bd/1618878972545-157L5NA0RMCJCSBL3B1L/CW-GRADE+Infographic+%281%29.png</image:loc>
      <image:title>What is Wagyu - Cowboy Wagyu Scale</image:title>
      <image:caption>Our product is rated on a separate scale, the Beef Marbling Standard (BMS), and given a score somewhere between 1-12 before our customers can convert it to the Japanese 1-5 scale or the Australian A1-A9 scale. In order to be rated A5 or A9 the marbling must score between 8-12 on the BMS scale. An A5 or A9 rating is extremely difficult to achieve. While the Japanese have perfected the grading standards for Wagyu over many centuries, the American Wagyu standards have been largely attempting to follow their lead</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec5dde598a02c23cb0111bd/1617017778768-4H3XCN5JVNWKBD1B1NH7/slider-image-2.JPG</image:loc>
      <image:title>What is Wagyu</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec5dde598a02c23cb0111bd/1615292142609-D43EG840AYWJM8OW1O3E/83FA9155-ED86-4541-9A6D-57486FF5BE4E</image:loc>
      <image:title>What is Wagyu</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec5dde598a02c23cb0111bd/1618866254162-O6GN97DIOUXTY5WQ94OU/shutterstock_1813780682.png</image:loc>
      <image:title>What is Wagyu - Japanese Scale</image:title>
      <image:caption>The Japanese Meat Grading Association (JMGA) currently oversees the grading of Wagyu beef, much like the U.S. Department of Agriculture (USDA) oversees the beef from cattle in the United States. The USDA grades beef to ensure that it meets the standards that Americans expect when they purchase it. Wagyu grading is similar in that the JMGA gives a score for Wagyu beef based on its fat color, meat color, rib eye shape, size of ribeye area, and IMF%, which refers to its marbling. The Japanese beef grading system gives Wagyu beef a grade from 1 to 5, with 1 being the lowest and 5, the highest. Quality scores range from 1 to 12, and this score encompasses all the factors we just mentioned, like marbling and coloring. The final grade, 1 to 5, is based on the quality score as follows: Wagyu beef Grade 12, then, would be the cream of the crop as far as Wagyu beef is concerned because it has both the highest quality score and the highest Wagyu rating. The “A” specifically refers to the yield grade, which is different than the quality grade, which is always a number. Yield grade shows the cutability of the Wagyu cut, with a higher yield of quality meat resulting in the A grade. Grade A is given to cuts with a 72% or higher percentage yield, whereas B and C grades are for lower percentages.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec5dde598a02c23cb0111bd/1616780950863-3LYWZFAZT5AP0M1HYGGR/shutterstock_1212194455+%281%29.jpg</image:loc>
      <image:title>What is Wagyu - Australian Grading System</image:title>
      <image:caption>The Australian grading system for Wagyu is very similar to the Japanese system. However, instead of going up to a quality score of 12, the Australian system only goes up to 9. The ranges of quality scores required to achieve a quality grade from 1 to 5 are also the same, but the Excellent rating only includes scores of 8 and 9. Grade A5 meat in Australia, then, is very similar to an A5 score given to Wagyu in Japan.</image:caption>
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    <loc>https://www.cowboywagyu.com/corporate-packages</loc>
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    <lastmod>2021-04-19</lastmod>
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      <image:title>Corporate Packages</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec5dde598a02c23cb0111bd/1615248638849-4EE0IHEP99UNV9O6G4GK/shutterstock_1696118953+%281%29.jpg</image:loc>
      <image:title>Corporate Packages</image:title>
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  <url>
    <loc>https://www.cowboywagyu.com/chef-cuts-by-tre-wilcox</loc>
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    <lastmod>2021-04-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec5dde598a02c23cb0111bd/1615248638849-4EE0IHEP99UNV9O6G4GK/shutterstock_1696118953+%281%29.jpg</image:loc>
      <image:title>Chef Cuts by Tre Wilcox</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec5dde598a02c23cb0111bd/1616782550909-W66AG131REJTEQSK0JHC/Tre+Wilcox+.JPG</image:loc>
      <image:title>Chef Cuts by Tre Wilcox - Chef Tre Bio</image:title>
      <image:caption>Tre Wilcox looks like he might be more at home in a gym than in a kitchen; with his athletic physique, he could be gearing up for a weight-lifting competition. But he’s not. He’s a chef, one with an impressive list of accolades. Twice nominated for the James Beard Foundation’s Rising Star Chef of the Year Award (in 2005 and 2006, when he was Chef de Cuisine at Abacus), he was also named one of the Best in D-FW Chefs in 2010 by The Dallas Morning News. Kitchen success led to TV stardom, as Chef Tre thrilled viewers on Bravo’s Television’s Top Chef season three and Top Chef All-Stars. In 2014, Chef Tre founded Tre Wilcox Cooking Concepts, a culinary space hosting cooking classes, events and team-building experiences. More recently, this spring, he launched Tre Fit Foods — a meal preparation service featuring delicious, health-forward, balanced meals.</image:caption>
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      <image:title>Chef Cuts by Tre Wilcox - Chef Tre's Recipes</image:title>
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      <image:title>Chef Cuts by Tre Wilcox - Chef Tre's Videos</image:title>
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  <url>
    <loc>https://www.cowboywagyu.com/fullbloodwagyu</loc>
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    <lastmod>2025-11-11</lastmod>
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      <image:title>Full-Blood Wagyu Cuts</image:title>
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      <image:title>Full-Blood Wagyu Cuts</image:title>
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  <url>
    <loc>https://www.cowboywagyu.com/home</loc>
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    <priority>1.0</priority>
    <lastmod>2025-11-11</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec5dde598a02c23cb0111bd/1615247881003-8BCRQ00Q1FKL53YCNV3R/shutterstock_1211800927+%281%29.jpg</image:loc>
      <image:title>Home</image:title>
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      <image:title>Home</image:title>
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      <image:title>Home - Give the Gift of Wagyu</image:title>
      <image:caption>Shop Gift Cards Now</image:caption>
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      <image:title>Home - ABOUT US</image:title>
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      <image:caption>Japanese Wagyu Raised in Texas</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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